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| Ajiq |
 Posted: Fri Feb 05, 2010 10:12 pm |
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Arcane
Joined: 01 May 2007
Posts: 49
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Vegetarian Borscht
1 tablespoon vegetable oil
1 tablespoon butter
1 onion, chopped
3 medium size carrots, peeled and sliced
1 small parsnip, cut into thin 2-inch strips
3 medium size beets, cut into thin 2-inch strips
2 large garlic cloves, finely minced
1 bay leaf
1 tablespoon sugar
6 cups vegetable broth
1 small cabbage, cut into 2-inch chunks
3 medium size potatoes, peeled and diced into 1/2-inch pieces
1/4 cup tomato puree
Salt and freshly ground black pepper to taste
1/4 cup Balsamic or red wine vinegar
Sour cream for accompaniment
1. In a Dutch oven, heat oil and butter over medium heat and saute onion, carrots, parsnip and beets until onion is translucent.
2. Stir in the garlic, bay leaf and sugar and cook for 30 seconds. Add broth, cabbage, potatoes and tomato puree, salt and pepper.
3. Simmer, covered until vegetables are tender, about 20 to 30 minutes.
4. Remove from heat and stir in vinegar.
5. Cool to room temperature and refrigerate overnight.
6. To serve: Ladle cold soup into bowls and place a dollop of sour cream on top.
Can you feel the love? |
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| little swan |
| Posted: Sat Feb 06, 2010 11:10 am |
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Silencer
Joined: 30 Oct 2004
Posts: 799
Location: Edinburgh, Scotland
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i've got to buy a dutch oven first?!  |
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| Ajiq |
| Posted: Mon Feb 08, 2010 4:09 pm |
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Arcane
Joined: 01 May 2007
Posts: 49
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I'm not even Dutch, bro.
Maybe Saskia knows?
I just felt like putting a recipe for borscht on Lisa Gerrard's message board.
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| currykevinlondon |
| Posted: Mon Feb 08, 2010 7:13 pm |
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Amergin
Joined: 06 Oct 2004
Posts: 171
Location: London
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The bread looks good.
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| bylar |
| Posted: Tue Feb 09, 2010 10:31 am |
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Sanvean
Joined: 17 Sep 2000
Posts: 358
Location: Wijk aan Zee, Netherlands
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Ehm, I guess I have a Dutch oven as my oven is located in Holland!  To be serious, I really don't know what a Dutch oven is. I guess I have to ask you American guys as you made the word up I think!  |
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| kc28kenneth |
| Posted: Tue Feb 09, 2010 10:41 am |
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Indus
Joined: 01 Apr 2002
Posts: 685
Location: Malta
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| bylar |
| Posted: Tue Feb 09, 2010 10:50 am |
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Sanvean
Joined: 17 Sep 2000
Posts: 358
Location: Wijk aan Zee, Netherlands
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I see, I have one of these at home! But here we call it 'braadpan'... |
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| wglmb |
| Posted: Tue Feb 09, 2010 12:22 pm |
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Amergin
Joined: 10 Nov 2007
Posts: 161
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| Really Just a fancy word for a pot, then. |
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| DCDLibrary |
| Posted: Tue Feb 09, 2010 4:21 pm |
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Moderator
Joined: 31 Jul 2003
Posts: 501
Location: Washington, USA
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It is a term for a specific type of pot: a thick-walled cooking pot with a tight-fitting lid.
Best regards,
Rainsford |
_________________
DCD Library
http://www.deadcandancelibrary.com |
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| Ajiq |
| Posted: Fri Feb 12, 2010 1:36 am |
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Arcane
Joined: 01 May 2007
Posts: 49
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bylar wrote: Ehm, I guess I have a Dutch oven as my oven is located in Holland! To be serious, I really don't know what a Dutch oven is. I guess I have to ask you American guys as you made the word up I think!
I wouldn't know, myself.
I'm only about a 3rd American, at this point.
*scarfs a cheetoh* |
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